First press hash rosin made from a full spectrum of trichome heads. Store in the freezer. Dab between 480 - 530°F.Donny Burger water hash has been smacking us right in the face for the past month or so and smells like a Diet GMO with an OGKB spiciness at the end, like peppered-petrol. The hash itself is greasy, very sticky but playful like kinetic sand. If you're a fan of flagging/finger pressing your hash, this stuff makes perfect water hash terp strips, clear as day. Straight juice filled trichomes.